Methods/steps

Gently combine the meatball ingredients.  You want it mixed together but not like smashed together.  Then make into small balls and fry over medium heat for about 10 minutes total.  I didn't use any oil and they seemed to brown up OK.  Just turn them every couple of minutes to get them brown all over.

When they done put put the pasta in enough boil water and cook following package directions.

Sautes the mushrooms and onions until the mushrooms start to brown.  Then add the garlic and stir for about 30 seconds.  Add the pinch, a little salt and pepper and keep cooking.  If the spinach is wet then leave the lid off but it's pretty dry then add a little pasta water (1 - 2 TBS) to pan and cover.

After about 2 minutes the spinach should be cooked.  Add the cooked pasta and about 1/2 cup of the pasta water.  Stir everything together and put it in a bowl to serve.