
I love Korean Barbecue, known as Bulgogi and this easy and healthy recipe should fit into a busy schedule and a reasonably low fat diet. Traditionally this is made using beef short ribs with about 25% fat but my recipe uses skirt steak with about half the fat and less then 60 calories per oz.
This spicy cucumber salad makes a great Chinese or Asian appetizer or side dish with spicy foods. It has a clean taste with just a hint of spice that's a good pallette cleanser. Recently I made a triple batch for a party and everyone loved it.
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Created by Steve
Salmon is the read meat of fish. It's not steak but it taste great, is good for your heart and low in fat. This recipe is so simple that anyone can do it and you can have a delicious dinner in under 20 minutes. Fancy French restaurants often serve poached salmon and they wish it was as good as this.
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