
Barley, Shrimp and Saffron Risotto may not sound like a hearty meal but trust me it is. It's much heartier then a soup and during the winter the warmth of the creamy barley can quickly become a comfort food that this fat guy loves. Make this and you'll know why all the 4 star fancy restaurants have risotto on their menus. I've made this dish with and without saffron and while I prefer it with, it's a great dish without.
This fat guy prefers this fried rice over any other I've had and many friends request this when coming over and claim that this is the best! The list of ingredients may seem long but it's not as bad as it seems. I highly recommend that you put the chopped garlic and ginger in small bowls to keep them out of the way.
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Created by Steve
Guys, you can eat beef and still lose weight but you have to choose your beef wisely. This is a great recipe for cooking a low fat steak and packing plenty of flavor into it. |