
Green eggs and ham was one of my favorite stories growing up and greens were always part of my diet growing up so it's no wonder that I love this recipe. You can leave out the ham as the mushrooms add plenty of flavor but I like for sentimental reasons.
Italian Greens, Beans and Bacon Pasta is a very hearty Italian classic dish and this recipe makes it healthier for you too. You have hearty greens, filling beans and the flavor of bacon added to your pasta. What more could you want?
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Created by Steve
Salmon is the read meat of fish. It's not steak but it taste great, is good for your heart and low in fat. This recipe is so simple that anyone can do it and you can have a delicious dinner in under 20 minutes. Fancy French restaurants often serve poached salmon and they wish it was as good as this.
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