
Barley, Shrimp and Saffron Risotto may not sound like a hearty meal but trust me it is. It's much heartier then a soup and during the winter the warmth of the creamy barley can quickly become a comfort food that this fat guy loves. Make this and you'll know why all the 4 star fancy restaurants have risotto on their menus. I've made this dish with and without saffron and while I prefer it with, it's a great dish without.
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Created by Steve
Guys, you can eat beef and still lose weight but you have to choose your beef wisely. This is a great recipe for cooking a low fat steak and packing plenty of flavor into it. |