1 lb lean ground beef
2 T chili powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp ground cumin
1 tsp garlic powder
1 onion
1 bell pepper
1 cup beef or chicken broth
1 12 oz can diced tomatoes drain or tomato puree
Cayenne pepper - as much as you like or any thing else hot that you desire
Toppings
Diced onions
Diced hot chilis
Shredded low fat cheese
Beans of your choice
Optional
Sliced jalapenos or other peppers
Diced carrots, celery, green beans or anything else that sounds good
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Created by Steve
Guys, you can eat beef and still lose weight but you have to choose your beef wisely. This is a great recipe for cooking a low fat steak and packing plenty of flavor into it. |
Additional Tips
This is a very quick chili that's full of flavor but many may not consider it traditional. It's good, low in fat and will work for quick dinner and sporting events.