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Grilled Pineapple and Cantaloupe

Created by Steve,

Description

Combing fruit and fire is my style of cooking.  Grilled Pineapple and Cantaloupe are perfect desserts if you have a hot grill and want to keep the entire family happy or impress your guests with your fire handling skills.

Ingredients

At a glance
Makes
4-8 Desserts

1 pineapple, peeled, cored and cut into 8 - 12 wedges
1 cantaloupe peeled, seeds remove and sliced into about 8 to 12 wedges
1/4 cup honey
1 T lemon or lime juice
pinch of cinnamon (optional)
pinch of salt (optional)

 

Methods/steps

Combine the honey, lemon juice and cinnamon if using.  You may need to thin this out with a few drops of water but it should be OK.  Brush all sides of the fruit with the honey.  Sprinkle with salt if using.

Make sure that your grill is hot and clean.  Grill the fruit for about 4 minutes or until you get some nice dark grill marks.  Turn for another 4 minutes.  Leave your grill open as slow cooking isn't needed.

Additional Tips

You can also grill peach halves if you like.

Reviews

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Easy Fillet Mignon With Mushrooms
Created by Steve

Guys, you can eat beef and still lose weight but you have to choose your beef wisely.  This is a great recipe for cooking a low fat steak and packing plenty of flavor into it.