1 head of romaine or iceberg lettuce
1/2 red onion thinly sliced
1-2 cucumbers sliced or cubed and peeled if you like
1 cup flat leaf parsley
1 tsp dried oregano or 1 T fresh
2 lemons
2 tomatoes cored and cut into 8 wedges each
Pepper to taste
Optional
1/2 cup pitted kalamata olives
2 oz finely grated parmesan or 4 oz. crumbled low-fat feta
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Created by Steve
Guys, you can eat beef and still lose weight but you have to choose your beef wisely. This is a great recipe for cooking a low fat steak and packing plenty of flavor into it. |
Additional Tips
The lemon juice helps the seasonings stick to the lettuce and when I've served this people don't seem to ask where the oil went. This salad is fresh tasting and bright.