12 oz. of salad greens (romaine or spinach work well)
2 cans water packed tuna (I prefer the "Solid" over the "Chunk")
8 - 10 oz. of fresh or frozen green beans
2 hard boiled eggs quartered
8 small potatoes
1/2 small red onion thinly sliced
1 tomato sliced in 8ths or some cherry tomatoes
1 T capers rinsed
Balsamic glaze, sherry vinegar dressing or apple cider dressing
Optional
8 anchovy fillets
1/2 cup salty black olives
lemon wedges
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Created by Steve
Guys, you can eat beef and still lose weight but you have to choose your beef wisely. This is a great recipe for cooking a low fat steak and packing plenty of flavor into it. |