Bring ingredients to a boil in a small pot. Turn the heat to medium and allow to cook at a hard simmer where you see steam and some bubbles for 8 to 12 minutes until the juice is reduced to about 1/3 of original and the berries have softened.
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Created by Steve
Guys, you can eat beef and still lose weight but you have to choose your beef wisely. This is a great recipe for cooking a low fat steak and packing plenty of flavor into it. |
Additional Tips
My favorite combos of berries and juice are: