In a shallow pan cook the carrots in the orange juice and a pinch of salt. After about 10 minutes the carrots should be tender and the juice cooked down to a few tablespoons. Turn the heat off, stir in the honey and serve.
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Created by Steve
Guys, you can eat beef and still lose weight but you have to choose your beef wisely. This is a great recipe for cooking a low fat steak and packing plenty of flavor into it. |
Additional Tips
You can add some orange zest from a fresh orange for added flavor.