In a shallow pan cook the carrots in the orange juice and a pinch of salt. After about 10 minutes the carrots should be tender and the juice cooked down to a few tablespoons. Turn the heat off, stir in the honey and serve.
|
Created by Steve
Italian Greens, Beans and Bacon Pasta is a very hearty Italian classic dish and this recipe makes it healthier for you too. You have hearty greens, filling beans and the flavor of bacon added to your pasta. What more could you want?
|
Additional Tips
You can add some orange zest from a fresh orange for added flavor.