This low fat red cabbage slaw is an excellent add to your healthy diet plan because it's fast, flavorful and easy. This is a great addition to fish tacos, fajitas, sandwiches or just served with beans and chicken.
6 cups red cabbage cut into 8ths and then sliced thin (about 2/3 head) or grated
1 cup chopped cilantro
Lime juice from 2 to 3 limes (depends on your taste)
1 T olive oil or canola oil
salt and pepper to taste
Optional
Zest from 1 lime
1 tsp freshly ground Cumin or Coriander

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Created by Steve
Guys, you can eat beef and still lose weight but you have to choose your beef wisely. This is a great recipe for cooking a low fat steak and packing plenty of flavor into it. |