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Szechuan Green Beans

Created by Steve,

Description

I love these spicy little beans and this is the easy recipe that I know to make them because you let the oven do the work while you're cooking something else and then just sauce them at the end.

Ingredients

At a glance
Makes
4 servings

1 T black bean sauce (found in Asian markets and many grocery stores)
2 tsp soy sauce
1 tsp sesame oil
2 cloves garlic
1 tsp minced ginger
1 tsp sherry
hot pepper to taste

Methods/steps

Follow the recipe for Roasted Green Beans and while they're cooking mix the sauce ingredients.  When the beans are done, put all of the ingredients above into a skillet, add the beans and stir to coat cooking for 1-2 minutes.

Additional Tips

I always serve these with chili/garlic sauce as I like the extra heat and my lovely wife does not. Smile

Reviews

Rate this recipe
Easy Fillet Mignon With Mushrooms
Created by Steve

Guys, you can eat beef and still lose weight but you have to choose your beef wisely.  This is a great recipe for cooking a low fat steak and packing plenty of flavor into it.